Help please! 

I would go with mashed, garlic mashed or some other mashed :)

How do you make wellington and what cut of beef do you use? I've always wanted to try it. 

I say homemade garlic mashed potatoes 

You cook a huge piece of meat covered in a mushroom/scallop/garlic spread and wrapped in procutto . Then wrapped in a pastry 

You cook a huge piece of meat covered in a mushroom/scallop/garlic spread and wrapped in procutto . Then wrapped in a pastry

That sounds good. I've never heard of wellington with proscutto, it's always had pate' EEEEW!

What cut of meat do you use? 

You cook a huge piece of meat covered in a mushroom/scallop/garlic spread and wrapped in procutto . Then wrapped in a pastry

DH used to make those for me once in a while. Yum!

I say scalloped or au gratin potatoes. 

I would cube some potatoes and bake them w/ a mint sauce. 

mint sauce.

VOMIT! 

I've never tried mint sauce on anything but lamb. What's your recipe, HH? 

Ok but what is Beef Wellington? 

lamb

DOUBLE VOMIT! Wretch and HURL!!

I ate lamb once and it was the yuckiest meat ever! I might as well have licked a wet dog, or a moldy wet sheep! YUCK! 

I ate lamb once and it was the yuckiest meat ever! I might as well have licked a wet dog, or a moldy wet sheep! YUCK!

Really?? How was it cooked?
Now that I don't eat meat, I do crave a gyro once in a while. 

Really?? How was it cooked?

I don't even know! I just know it was YUCKY! 

I've never heard anyone say they didn't like lamb.

I bet it wasn't cooked well, or something. LOL. That is the only explanation. 

Roasted New Potatoes

Quarter small new/red potatoes
Coat with Extra Virgin Olive Oil; Herbs de Provence (or you can use Italian Seasoning); chopped or minced garlic; salt and pepper
Cook at 400• for @ 1 hour 

Garlic ROsemary Potatoes

oven at 400 degrees

put salt pepper, 3 garlic cloves (minced), rosemary, and olive oil in a ziploc bag.

Half the little red potatoes, wash and dry them. Drop into the ziploc and mix it up. Bake for 35-45 minutes. 

I've fixed it with scalloped, baked of mashed potatoes. Depends upon my mood and the occasion. 

I love all potatoes. I always make potatoes based on how I'm feeling not how it pairs with a meal since in the end people love it anyways.

Todays suggestion: Homemade cheesy scalloped potatos. Skin, slice par boil 8-10 mins, then I make a cheese mixture like I would for baked mac and cheese: flour, dried mustard, pepper, butter, milk, cheese. Poor Over potatos and bake. Delicious! 

"What's your recipe, HH?"


Mint Sauce
1/2t sugar
1/2t salt
2T lemon juice
1/4C olive oil
2T fresh mint (chopped)

I double it if I am using it for lamb. I don't peel the potatoes so the peels really soak up the flavor. I also usually throw a few whole garlic cloves in to bake w/ it.